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The Hot Soup Card

Bank Holidays should be water off a ducks back to a seasoned pro like meself.
I know what to expect:
By midday there's  at least a dozen lurkers all lined up outside champing at the bit for the door to open and the subsequent trolley dash for the best seats.
But this latest one started off a bit weirdly to say the least.
By half past twelve there was still no sign of a single punter.
A Bank Holiday without punters is indeed a worrying thought, especially in light of the extra staff you've drafted in,all swanning about on double time,not to mention the copious amount of prep stacked up in readiment in fridges bursting at the seams.
Ever the optimist,and with the years hurtling by,and with us already having passed the seven year well publicised lifespan of a restaurant and with us clearly now living on borrowed time,I retreated to the kitchen to inform Chef that this was it..this was actually the year we were going down.

Big time.

'Don't be ridiculous' said Chef '…

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